![]() Want more mac and cheese inspiration? Check out this Jalapeño Chicken Havarti Mac and Cheese or Pulled Pork Spaetzle Mac and Cheese! can I use a different cheese? Note that you can also use yellow cheddar, as well as gouda, gruyére, or tillamook cheese in this recipe if you want! You can also add some grated on top for serving if you’d like. Make sure to get the good cheese! I prefer to use aged white cheddar because it’s SO good. If you like mustard, adding a 1/4 tsp dry mustard is a delicious addition to this recipe. Make this your own! If you like a bit of heat, add in a pinch of red pepper flakes. Using a different kind of pasta will require you to adjust the cooking time for the noodles.Īdd in your favorite spices. Be sure to use a small pasta like elbow pasta if you are making this recipe. Now you can adjust the creaminess! If the mac is too thick, add milk 1 Tbsp at a time, until you get the consistency you want! tips for success Stir until the shredded cheese is melted to make sure the cheddar cheese sauce coats the noodles well. Add in cheese, spices, and 3 Tbsp of milk. Once you release the pressure, remove the cover and stir butter into the cooked pasta until it’s melted completely into the noodles. here’s how to make white cheddar mac and cheese! cook noodlesĪdd noodles, water, and salt to the Instant Pot, then cook on High pressure for just 3 minutes for the perfect al dente noodles. You will also need a wooden spoon to mix everything up once the noodles are finished cooking. I love my Instant Pot Ultra, but you can use any model to make this recipe (like the Instant Pot Duo), even the smaller ones. If you are buying your cheese in a block like I do, be sure you have a great cheese grater on hand! I like to use whole milk, but you can also use 2% or skim. You will need a combination of onion powder and garlic powder to really amp up the flavor of this recipe! However, you could also turn this recipe into a classic mac and cheese recipe by using sharp cheddar cheese. I love to use shredded white cheddar cheese because white cheddar cheese is my favorite kind of mac and cheese! I recommend to grate it yourself because nothing beats freshly grated cheese in our house. Be sure to cut it into small pieces before adding it to the Instant Pot! Using salted butter will result in a salty mac and cheese.Ĭheese. You will need unsalted butter for this recipe. ![]() Use your favorite salt here! I usually go with classic coarse sea salt, but you can also use fine ground or any other salt of your choosing.īutter. All you need is tap water for this recipe! You can also use filtered if you feel that your water has an odd taste to it as this will impact the flavor of the recipe. To make classic macaroni and cheese, I recommend using uncooked elbow pasta! You can also use other small pasta shapes such as fusilli (a spiral shaped pasta), casarecce (a twisted style of pasta), or rotelle (wagon wheels) in this recipe. Or serve this creamy mac as a side with your favorite entree! ingredients Add salsa and hot sauce for a spicy flair!.Stir in your favorite cooked vegetable like broccoli or carrots.Stir in leftover cooked meat like shredded chicken or pork, chunks of steak, or slices of sausage.I love eating it as is, but there are tons of ways to customize this recipe! It is done in such little time, you’ll be absolutely amazed! There’s no baking dish required – just the instant pot. This creamy, dreamy white cheddar mac and cheese is pure magic.
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